The Strawberries - More than 600 varieties
(picked from April - September)
Imported into France in the 18th century by the seafarer A.-F. FREZIER, the strawberry (of which there are more than 600 varieties) is rich in vitamins (A, C) and trace elements. It is mainly grown in Spain, Turkey and Poland.A variety destined to be eaten as it comes or another, more suitable for use in culinary preparations, will obviously not have the same taste.
The Gariguette (small, very fruity and sweet) has a volatile aroma that is lost once the fruit is transformed.
Whereas the Camarossa, (delicate, melt-in-the-mouth flesh) and the Darselect (sweet and tangy) only develop their full flavour once they have been transformed.
We only work with hulled fruits, to avoid any extraneous flavours in our finished product.
Cap’Fruit offers you a range of strawberry-based products that may be used in many applications...
Frozen Fruit’Purée strawberry (1kg tub, 5 or 20 kg bucket),
Frozen Fruit’Purée strawberry (1kg tub, 5 or 20 kg bucket),
Frozen Fruit’Purée strawberry wild (1kg tub),
Frozen Fruit’Purée Strawberry"Mara des bois" (1kg tub or 5 kg bucket),
Aseptic Fruit’Purée strawberry (poche de 1kg),
Frozen Fruit’Purée Strawberry"Mara des bois" (1kg tub or 5 kg bucket),
Aseptic Fruit’Purée strawberry (poche de 1kg),
Fruit’IQF stemmed and graded whole strawberry (1 kg bag)
Mousse, bavarois, charlotte, chiboust, sorbet, parfait, fruit sauce, jelly candy, preserve, cocktail with or without alcohol, milk shake, sauce for fish or poultry, vinaigrette, plated dessert decoration, glazing…