News Articles, reports, interviews

  • New Capfruit 2013 : The Cap'Recette Alsace 14th Edition is available!

    Presiding chef: Marc Haeberlin, Auberge de l'Ill, Strasburg, France
    Participating chefs: 15 chefs chosen from among the best tables in Alsace

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  • The 7th edition of the Casse-Croûte des Chefs took place on Monday 17th June: another successful event, remarkable for its conviviality and the quality of the exchanges between like-minded professionals.

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  • Following on from the « Citrus » range in 2012, Capfruit is extending its offer of purées with « no added sugars » ( other than those naturraly present in the fruit).

    Find out our new range of product with no added sugar by clicking on the link "Read more text".

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Recipe of monthOctober

Discover "Chocolate – Raspberry – Passion fruit", a creation inspired of Fruit’Puree Raspberry Capfruit and Fruit’Puree Lemon Capfruit. Recipe made by Jason Licker, Pastry Chef at JW Marriott Hong Kong, in Hong Kong

Cap'GourmetFind out our range specially developped for retail consumers

capgourmetThe most recent part of the program is targeting consumers. Cap'Gourmet project has been created to answer the needs of the public for high quality fruit purees to make their great Chefs' recipes at home. Chefs try to get their customers to understand their environment and invest in searching for the best raw materials available on the markets to make outstanding dishes. The partnership between the suppress the Chefs and Capfruit enables them to create simple yet excellent and innovative recipes based on simple techniques.