The previous editions have been events of an extraordinary enthusiasm, marked by simplicity, conviviality and fraternity. The 2013 edition of the Casse-Croûte des Chefs also promises to be an excellent vintage.
Discover « Strawberry Balls with a touch of Malabar, its White Cream, Wild Strawberries with Poppy, with a Coulis of Blackcurrant with Bay and Fresh Raspberries.” A creation of Edouard Loubet, Head Chef and owner of the Domaine de Capelongue in the Luberon.
Cap'GourmetFind out our range specially developped for retail consumers
The most recent part of the program is targeting consumers. Cap'Gourmet project has been created to answer the needs of the public for high quality fruit purees to make their great Chefs' recipes at home. Chefs try to get their customers to understand their environment and invest in searching for the best raw materials available on the markets to make outstanding dishes. The partnership between the suppress the Chefs and Capfruit enables them to create simple yet excellent and innovative recipes based on simple techniques.