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  • 6th edition of the 'Casse Croûte des Chefs'
    Wednesday 20th June 2012

    The love of quality products, the proximity of the land Simplicity and generosity, The sharing of skills and knowledge, Sums up the 'Casse-Croûte des Chefs'!

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  • Coming soon to the Capfruit website:
    'The Chef's Corner' - an area for creativity dedicated to all the professionals of gastronomy.

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  • Capfruit offers its customers its skill in the assembly of fruits and other quality ingredients, particularly floral notes, within the framework of its 'Seasonal Flavours' range, giving customers the opportunity to discover new flavours and textures.…
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Recipe of monthMarch

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Wild strawberries in a Crystalline Millefeuille

Arrange your millefeuille in successive stages. A base of the Crystalline, topped with the White Mousse and wild strawberries ; repeat this operation three times. On the plate, place a streak of the White Chocolate and Rose Jus and encircle the plate with the Wild Strawberry Coulis.

Cap'Gourmet

capgourmetThe most recent part of the program is targeting consumers. Cap'Gourmet project has been created to answer the needs of the public for high quality fruit purees to make their great Chefs' recipes at home. Chefs try to get their customers to understand their environment and investment in searching for the best raw materials available on markets to make outstanding dishes. The partnership between the Chefs and Capfruit enables to create simple yet excellent and innovative recipes based on simple techniques.