The 7th edition of the Casse-Croûte des Chefs took place on Monday 17th June: another successful event, remarkable for its conviviality and the quality of the exchanges between like-minded professionals.
Discover "Chocolate – Raspberry – Passion fruit", a creation inspired of Fruit’Puree Raspberry Capfruit and Fruit’Puree Lemon Capfruit. Recipe made by Jason Licker, Pastry Chef at JW Marriott Hong Kong, in Hong Kong
Cap'GourmetFind out our range specially developped for retail consumers
The most recent part of the program is targeting consumers. Cap'Gourmet project has been created to answer the needs of the public for high quality fruit purees to make their great Chefs' recipes at home. Chefs try to get their customers to understand their environment and invest in searching for the best raw materials available on the markets to make outstanding dishes. The partnership between the suppress the Chefs and Capfruit enables them to create simple yet excellent and innovative recipes based on simple techniques.