Our aseptic fruit purees

In search of practicality, a growing share of fruit puree users are looking for refrigerated products.
We have developed a reliable technology that allows us to package pouches, using a low-temperature aseptic filling process.
The purees are necessarily pasteurized. But the temperature and heating time are specific to each fruit, depending on what we want to destroy.
This product is offered with 10% added sugar, because users are used to this recipe. But stay alert… habits could soon change!