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We are listening to you and are committed to providing you with the best possible service.
A know-fruit of over 25 years
True to our origins and our values, we adapt to a changing world and remain attentive to the needs of Chefs for whom we have developed a unique know-how in the selection and processing of fruits.
Nature is our inspiration, the source of our action.
Nature is our inspiration, the source of our action.
A few key dates
1999
2006
2007
2008
2008
2009
2012
2018
2019
2021
2023
2024
- 1999
- 2006
- 2007
- 2008
- 2008
- 2009
- 2012
- 2018
- 2019
- 2021
- 2023
- 2024
Foundation
With the financial support of Dr Arend Oetker, Capfruit is founded in France in the Drôme region, well-known for its agricultural production.
New impetus
New team, new logo and new strategy for Capfruit.
First Casse Croûte des Chefs
Bringing together producers, pastry chefs and Capfruit team for a real moment of sharing and conviviality in the heart of the orchards, the Casse Croûte des Chefs will soon become an unmissable event.
Launch of the Cap'Source program
Long-term cultivation contracts, fair prices to ensure the sustainability of prosperous agriculture, while respecting nature, these are the bases of Capfruit’s agricultural partnerships grouped together in the Cap’Source program.
ISO 22000 certification
Capfruit obtains the ISO 22000 certification related to food safety. In 20023 Capfruit will move towards the even more demanding FSSC 22000 certification.
First frozen fruit purees without added sugar
Alwyas listening to the market, Capfruit is launching citrus and tropical fruit purees (with the exception of coconut) without added sugar. A first !
Martin Braun Gruppe
Capfruit joins the Martin Braun Gruppe, a company specialised in food ingredients owned by the Dr Oekter family.
Capfruit main partner of the Coupe du Monde de Pâtisserie
The World Pastry Cup is the celebration of the pastry techniques of the most dedicated and passionate professionals. This passion is also that of Capfruit, that of the defense of a certain conception of culinary art, that of the love of a job well done.
Distributed in 63 countries
Capfruit is actively pursuing its international development. To secure and facilitate exchanges, it obtains the AEO certification.
Frozen purees without added sugar
Capfruit offers all its frozen fruit purees without added sugar. Red fruits and orchard fruits join citrus fruits and tropical fruits, themselves without added sugar since 2009.
New certifications
Very much aware of environmental issues, Capfruit confirms its commitments through demanding certifications: ISO 14001 and ISO 50001. Regarding food safety Capfruit moves on to the more demanding FSSC 22000 certification.
New identity
In line with its values and ambitions, Capfruit unveils a new visual identity. This new brand image reflects both the sustainability and modernity of a company attentive to developments in its market.
The land and its values as pillars
The earth amplifies what it receives, without concessions, it is authentic.
It is a universe of conviviality, conducive to exchange, to the sharing of experiences. Working it imposes on each one a surpassing of oneself, a great humility.
We have made these values our own, our DNA is alike the raw emotions of which the women and men of this environment are made.
Natural and reliable products
We strive not to distort the fruits that we offer to our customers, neither in their taste, nor in their appearance, nor in their texture.
They are the strict reflection of nature, their nature, their character, for an experience full of emotions.
Our commitment is total
Our specifications are simple, precise but demanding, both for our production partners and for our teams, throughout our transformation process.
Offering clean, good and environmentally friendly products, these are our commitments.
Uncompromising values
Naturalness, strict and reasoned sourcing, environmental protection, strong, fair and lasting partnerships, meeting or even exceeding the expectations of Chefs, all in the most friendly atmosphere, these are our commitments.
