Kumquat

History and origin

Kumquat refers to both the shrub and its fruit, whose name means “golden orange” in Cantonese. Originally from the Far East, it is very popular in this region for its unique flavor and its culinary uses. This small citrus fruit was introduced to Europe and North America in the mid-19th century, where it quickly gained popularity. Today, kumquat is cultivated in several regions of the world and remains a fruit prized for its decorative and taste qualities, used in various recipes and appreciated for its ability to be consumed with its skin.

Variety and cultivation

The kumquat, a shrub from the Rutaceae family, rarely exceeds 4 meters in height and is easily grown in pots or in the ground. Cold-resistant down to -10°C, it flowers between March and June with fragrant white flowers. The golden fruits, ripe in winter, are eaten whole, skin included.

Did you know?

In China, the kumquat is a symbol of luck and prosperity, often given during Chinese New Year. It is also used in traditional Chinese medicine for its healing properties.